3 blocks cream cheese

1 can Pickled Jalapeño (26oz) - Stems removed - start with half if concerned with spice level

1 cup sour cream

1 bunch cilantro

1 tbsp garlic powder

1 tbsp chicken bouillon

1 juice of lime

¼ cup cotija cheese

1 cup Queso Chihuahua + more for topping

tortilla chips

3 blocks cream cheese

1 can Pickled Jalapeño (26oz), start with half if concerned with spice level

1 cup sour cream

1 bunch cilantro

1 tbsp garlic powder

1 tbsp chicken bouillon

1 juice of lime

¼ cup cotija cheese

1 cup Queso Chihuahua + more for topping

1 cup Queso Chihuahua + more for topping