30 min

Directions

Ingredients

Step 1

Boil the potatoes in salted water until fork tender. 12-15 minutes. Drain and add back to the pot. If you want to remove the skins, remove them at this point.

Step 2

Start mashing with a potato masher, then mix in the butter and cream cheese.

Step 3

Stir in the heavy cream and season the potatoes with salt and pepper. Taste the potatoes and adjust the seasonings if needed.

Step 4

At the end, stir in the garlic herb butter.

Step 5

Serve the mashed potatoes in a baking dish, top it off with more garlic herb butter if you'd like and fresh chives if using.