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Calabacitas con Pollo

prep:

10 min

cook:

35 min

6 servings

US

original

metric

Picture for Calabacitas con Pollo

6 servings

US

original

metric

Ingredients

Directions

Ingredients

2 lb chicken breast ( or thighs or a combination - diced)

2 tbsp Mazola® Corn Oil

1 onion, diced

1 bell pepper, diced

3 garlic cloves, minced or grated

1 tsp garlic powder

1 tsp onion salt

1 tsp Chile powder

½ tsp cumin

2 tsp black pepper

1 tsp salt

1 cup corn, fresh/frozen/canned

3 calabacitas(or zucchini), diced (about 4 cups)

2 roma tomatoes, diced

Get ingredients with

Directions

Directions

Ingredients

2 lb chicken breast ( or thighs or a combination - diced)

2 tbsp Mazola® Corn Oil

1 onion, diced

1 bell pepper, diced

3 garlic cloves, minced or grated

1 tsp garlic powder

1 tsp onion salt

1 tsp Chile powder

½ tsp cumin

2 tsp black pepper

1 tsp salt

1 cup corn, fresh/frozen/canned

3 calabacitas(or zucchini), diced (about 4 cups)

2 roma tomatoes, diced

Get ingredients with

Step 1

To a large skillet on medium high heat, add the oil, once hot, add the diced chicken. Move around into a single layer and cook for about 5-8 minutes.

Step 2

Mix the chicken around, then add in the onion, bell pepper, garlic and all the spices. Cook for about 5 more minutes.

Step 3

Add the corn, squash and tomatoes, mix and cook for 5 minutes. Cover pan with lid, reduce heat to medium low and simmer for 10-15 minutes.

Step 4

Serve with beans and enjoy.

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