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Ceviche
cook:
4 h 0 min
This super easy and delicious Ceviche will be your new go to. I am using both tilapia and shrimp, you can use all tilapia or all shrimp or even add in scallops or any other fish you prefer.
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Directions
Ingredients
1 ½ cups lime juice
1 lb tilapia
1 lb shrimp
4 roma tomatoes, diced
3 jalapeños, finley diced
½ red onion, diced
2 cucumbers, diced
1 bunch cilantro, chopped
1 tbsp salt
2 tsp black pepper
2 tsp garlic powder
Tostadas, for serving
Avocado, for serving
Hot Sauce, for serving
Get ingredients with
Directions
Directions
Ingredients
1 ½ cups lime juice
1 lb tilapia
1 lb shrimp
4 roma tomatoes, diced
3 jalapeños, finley diced
½ red onion, diced
2 cucumbers, diced
1 bunch cilantro, chopped
1 tbsp salt
2 tsp black pepper
2 tsp garlic powder
Tostadas, for serving
Avocado, for serving
Hot Sauce, for serving
Get ingredients with
Step 1
Dice the tilapia and the shrimp into equal sized pieces.
1 lb tilapia
1 lb shrimp
Step 2
Add them to a large bowl/container, add in the lime juice and mix to combine.
1 lb tilapia
1 lb shrimp
1 ½ cups lime juice
Step 3
Cover with plastic wrap and refrigerate for for anywhere from 4-6 hours or overnight. Mix every 1-2 hours to ensure even cooking. The acidity from the lime juice will cook the seafood.
Step 4
Once the seafood is cooked, start preparing the veggies to make the ceviche.
Step 5
Dice up the roma tomatoes, you can remove the watery seeds from the inside of the tomatoes if you'd like.
4 roma tomatoes, diced
Step 6
Dice the jalapeño as small as you can, you can remove the seeds if you'd like for less spice, or only use 1 or 2 jalapeños instead of 3.
3 jalapeños, finley diced
Step 7
Continue chopping up the onion into a small dice and the cucumber, I am using the seedless cucumbers which have a thinner skin so I don't peel them, you can peel them if you'd like.
½ red onion, diced
2 cucumbers, diced
Step 8
Finely chop the bunch of cilantro.
1 bunch cilantro, chopped
Step 9
Add the tomatoes, onion, jalapeño, cucumber, and cilantro to a large bowl.
4 roma tomatoes, diced
3 jalapeños, finley diced
½ red onion, diced
2 cucumbers, diced
1 bunch cilantro, chopped
Step 10
Drain the seafood from the lime juice, but save the lime juice for later.
Step 11
Add the seafood to the bowl with the veggies, season with the salt, pepper and garlic powder, mix until everything is evenly combined.
1 lb tilapia
1 lb shrimp
1 tbsp salt
2 tsp black pepper
2 tsp garlic powder
Step 12
Add in half of the lime juice from where the seafood was cooked in. Mix it together taste the ceviche and adjust any seasonings if needed.
Step 13
Serve the ceviche on tostadas with avocado and your favorite hot sauce.
Tostadas, for serving
Avocado, for serving
Hot Sauce, for serving
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