5 min

25 min

Directions

Ingredients

Step 1

To a skillet on medium heat add in the chorizo, break into smaller pieces as it's cooking, cook for about 7 minutes.

Step 2

Once chorizo is cooked, add in the diced onion, tomato & jalapenos, cook for about 4-6 minutes.

Step 3

Add in the beans of your choice, homemade/store bought, mix the beans into the chorizo mixture. Then stir in the queso chihuahua.

Step 4

Once fully combined. Let the cheesy chorizo beans cool down while you get the tortillas ready.

Step 5

Wrap corn tortillas in paper towels and steam in the microwave for 30-45 seconds. This will help soften them up so that they dont break apart on you when assembling the tacos.

Step 6

In a large skillet add your frying oil and set to medium high heat.

Step 7

To each tortilla, spread 1-2 tablespoons of the chorizo/bean mixture, then fold the tacos in half. Or you can roll them like flautas if you'd like.

Step 8

Carefully slide the tacos into the hot oil and fry for 1-2 minutes per side. Place on paper towel lined plate while you finish frying the rest.

Step 9

Fill up each taco with toppings of your choice, I used lettuce, tomatoes, salsa & crema.

Step 10

Enjoy