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Cheesy Elote Dip

cook:

25 min

10 servings

US

original

metric

Picture for Cheesy Elote Dip

10 servings

US

original

metric

Ingredients

Directions

Ingredients

2 cans corn, drained

1 block cream cheese

1 cup sour cream

1 cup cotija

1 jar queso, I used on the border

2 cups mozzarella, shredded

1 tsp garlic powder

2 tsp tajin

tortilla chips for serving

Get ingredients with

Directions

Directions

Ingredients

2 cans corn, drained

1 block cream cheese

1 cup sour cream

1 cup cotija

1 jar queso, I used on the border

2 cups mozzarella, shredded

1 tsp garlic powder

2 tsp tajin

tortilla chips for serving

Get ingredients with

Step 1

Add all ingredients to a large bowl, BUT reserve 1 cup of the mozzarella cheese for later. Mix to combine.

2 cans corn, drained

1 block cream cheese

1 cup sour cream

1 cup cotija

1 jar queso, I used on the border

2 cups mozzarella, shredded

1 tsp garlic powder

2 tsp tajin

Step 2

Set oven to 350 degrees.

Step 3

Pour the dip into a baking dish, top it off with the remaining cheese and bake for 20-25 minutes or until the cheese is perfectly melted.

2 cups mozzarella, shredded

Step 4

Serve with your favorite tortilla chips.

tortilla chips for serving

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