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Chipotle Ranch

prep:

5 min

cook:

35 min

Perfect dipping sauce for any finger foods or for a delicious salad.

8 servings

US

original

metric

Picture for Chipotle Ranch

8 servings

US

original

metric

Ingredients

Directions

Ingredients

1 cup mayonnaise

½ cup sour cream

1 juice of lemon,

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp dill

2 tbsp chipotle hot sauce

2 tbsp sauce from canned chipotle peppers(optional for a spicier ranch)

2 tbsp chopped parsley

2 tbsp chopped cilantro

Salt & pepper to taste

Get ingredients with

Directions

Directions

Ingredients

1 cup mayonnaise

½ cup sour cream

1 juice of lemon,

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp dill

2 tbsp chipotle hot sauce

2 tbsp sauce from canned chipotle peppers(optional for a spicier ranch)

2 tbsp chopped parsley

2 tbsp chopped cilantro

Salt & pepper to taste

Get ingredients with

Step 1

Add all ingredients to a large bowl, whisk until fully combined.

1 cup mayonnaise

½ cup sour cream

1 juice of lemon,

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp dill

2 tbsp chipotle hot sauce

2 tbsp sauce from canned chipotle peppers(optional for a spicier ranch)

2 tbsp chopped cilantro

2 tbsp chopped parsley

Salt & pepper to taste

Step 2

Refrigerate for at least 30 minutes before serving. Or serve immediately.

Step 3

Enjoy 😋

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