Save
Cornbread Poblano Stuffing
prep:
15 min
cook:
35 min
12 servings
US
original
metric
12 servings
US
original
metric
Ingredients
Directions
Ingredients
2 tbsp oil
2 lb sausage, preferably sage flavored
4 tbsp butter + 1 stick
1 large onion, diced
3 carrots, diced
5 celery stalks, diced
3 poblano peppers, diced
3 garlic cloves, minced
1 tsp Kirkland Signature No Salt Seasoning
1 tsp Trader Joe’s Leftovers Seasoning
1 tsp Trader Joe’s Mushroom Umami Seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme
Salt & Pepper to taste
1 baguette, ripped into small pieces & dried out
4 cup cornbread
5 cup chicken broth
Get ingredients with
Directions
Directions
Ingredients
2 tbsp oil
2 lb sausage, preferably sage flavored
4 tbsp butter + 1 stick
1 large onion, diced
3 carrots, diced
5 celery stalks, diced
3 poblano peppers, diced
3 garlic cloves, minced
1 tsp Kirkland Signature No Salt Seasoning
1 tsp Trader Joe’s Leftovers Seasoning
1 tsp Trader Joe’s Mushroom Umami Seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme
Salt & Pepper to taste
1 baguette, ripped into small pieces & dried out
4 cup cornbread
5 cup chicken broth
Get ingredients with
Step 1
The night before, or morning of, break up the baguette & cornbread into small pieces, place in oven, TURNED OFF, if leaving overnight, OR at 200 degrees for 1-2 hours until slightly dried up.
1 baguette, ripped into small pieces & dried out
4 cup cornbread
Step 2
In a large pot or Dutch oven, add in 2 tbsp oil, the 2 packages of sausage, break up into small pieces & cook for 7-9 minutes. Remove onto plate, set aside, leaving the fat in the pot.
2 tbsp oil
2 lb sausage, preferably sage flavored
Step 3
Add 4 tbsp butter to the pot, then the the chopped veggies & garlic. Cook until starting to soften, 6-8 minutes.
4 tbsp butter + 1 stick
1 large onion, diced
3 carrots, diced
5 celery stalks, diced
3 poblano peppers, diced
3 garlic cloves, minced
Step 4
Stir in all the seasonings & cook for 5-6 more minutes.
1 tsp Trader Joe’s Leftovers Seasoning
1 tsp Kirkland Signature No Salt Seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme
Salt & Pepper to taste
1 tsp Trader Joe’s Mushroom Umami Seasoning
Step 5
Add the sausage back in.
Step 6
Add in the dried baguette pieces, stir to combine, then add in 2 cups of the broth.
1 baguette, ripped into small pieces & dried out
Step 7
Add in the cornbread & 2 more cups of broth. Mix to combine.
4 cup cornbread
5 cup chicken broth
Step 8
Add the stuffing/dressing to a baking dish, top with the remaining broth & cover the top all over with butter.
4 tbsp butter + 1 stick
Step 9
Cover with foil, bake at 350 degrees for 20 minutes covered, 5-7 minutes uncovered at the end.
Step 10
Enjoy 😋
Comments
Add a Comment
Related Recipes
© 2022 Freddsters. All rights reserved
This site was built using provecho.
Join Provecho
