5 min

30 min

Directions

Ingredients

Step 1

To a large skillet on medium high heat, add the shallots, garlic and jalapeno, cook for 2-4 minutes. Season with salt and pepper as you go.

Step 2

Add the corn and cook for 5 more minutes.

Step 3

In batches add in the spinach, mixing into the corn until its all wilted, about 6-8 minutes.

Step 4

Add the block of cream cheese and mix until fully melted.

Step 5

Stir in the heavy cream and the cotija cheese, taste and season with salt and pepper if needed.

Step 6

Stir in chopped cilantro and serve.

Step 7

Optionally, you can pour the creamed corn/spinach into a baking dish, top it off with your favorite shredded melting cheese and bake in the oven at 350 degrees for about 10 minutes.