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Elote Rangoons
prep:
5 min
cook:
25 min
8 servings
US
original
metric
8 servings
US
original
metric
Ingredients
Directions
Ingredients
1 block cream cheese
1 cup corn
3 green onions, sliced
4 tbsp cilantro, chopped & divided
1 tsp TJs Elote Seasoning
2 tsp TJs Chile Lime Seasoning, divided
1 tsp TJs Citrus Garlic
1 cup queso cotija + more for topping
½ cup queso chihuahua
Wonton wrappers
Oil for frying
1 cup mayo
¼ cup sour cream
1 juice of lime,
2 tbsp hot sauce
Salt & pepper to taste
Get ingredients with
Directions
Directions
Ingredients
1 block cream cheese
1 cup corn
3 green onions, sliced
4 tbsp cilantro, chopped & divided
1 tsp TJs Elote Seasoning
2 tsp TJs Chile Lime Seasoning, divided
1 tsp TJs Citrus Garlic
1 cup queso cotija + more for topping
½ cup queso chihuahua
Wonton wrappers
Oil for frying
1 cup mayo
¼ cup sour cream
1 juice of lime,
2 tbsp hot sauce
Salt & pepper to taste
Get ingredients with
Step 1
In a large bowl add the cream cheese, green onions, half the cilantro, corn, 1 tsp of each seasoning, cotija & chihuahua cheeses & mix until fully combined.
1 block cream cheese
3 green onions, sliced
4 tbsp cilantro, chopped & divided
1 tsp TJs Elote Seasoning
2 tsp TJs Chile Lime Seasoning, divided
1 tsp TJs Citrus Garlic
1 cup queso cotija + more for topping
½ cup queso chihuahua
Step 2
Grab your wonton wrappers, place about 1 tbsp of the filling into each one. Dab the sides of the wrapper with water then close them up by bringing together two opposite corners together, then the other two opposite corners together. Filling will make about 20-24 Rangoons.
Wonton wrappers
Step 3
To a large pan, add the oil. While it gets hot, prepare the dipping sauce.
Oil for frying
Step 4
To make the sauce, mix mayo, sour cream, lime juice, the remaining half of the cilantro, hot sauce, Chile lime seasoning, salt & pepper to taste, until fully combined. Set aside.
1 cup mayo
¼ cup sour cream
1 juice of lime,
4 tbsp cilantro, chopped & divided
2 tbsp hot sauce
Salt & pepper to taste
2 tsp TJs Chile Lime Seasoning, divided
Step 5
Fry the Rangoons for about 2 minutes or until golden brown all over.
Step 6
Once out of the oil, sprinkle them immediately with Crumbled Queso Cotija so it’ll stick to the Rangoons.
1 cup queso cotija + more for topping
Step 7
Serve with the sauce & enjoy 😋
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