Home

Recipes

Kitchen Essentials

Contact

Print

Save

Ensalada de Coditos (Pasta Salad)

cook:

30 min

US

original

metric

Picture for Ensalada de Coditos (Pasta Salad)

US

original

metric

Ingredients

Directions

Ingredients

½ package elbows pasta

7 slices ham

½ cup colby jack cheese (grated or diced)

3 celery sticks

1 can corn

¾ cup mayonnaise

2 tbs fresco sauce (spicy mustard)

Get ingredients with

Directions

Directions

Ingredients

½ package elbows pasta

7 slices ham

½ cup colby jack cheese (grated or diced)

3 celery sticks

1 can corn

¾ cup mayonnaise

2 tbs fresco sauce (spicy mustard)

Get ingredients with

Step 1

Boil elbow pasta in salted water until tender. Drain and let cool for at least 20 minutes in the fridge.

½ package elbows pasta

Step 2

While the pasta cools. Chop up the ham, cheese & celery.

7 slices ham

½ cup colby jack cheese (grated or diced)

3 celery sticks

Step 3

Once the pasta is cooled, mix together with the ham, cheese, celery, corn.

½ package elbows pasta (cooked)

7 slices ham (chopped)

½ cup colby jack cheese (grated or diced)

3 celery sticks (chopped)

1 can corn

Step 4

Add the mayo, mustard & mix until well combined.

¾ cup mayonnaise

2 tbs fresco sauce (spicy mustard)

Step 5

Serve with your favorite sides!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

© 2022 Freddsters. All rights reserved

This site was built using provecho.

Join Provecho