5 min

25 min

Directions

Ingredients

Step 1

To a blender add the tomatoes, jalapeño, onion, garlic, tomato bouillon, tomato paste and half cup of water. Blend until smooth.

Step 2

To a large skillet on medium low heat, add the fideo and toast it for about 5 minutes, or until mostly golden brown all over.

Step 3

Add the puréed tomatoes to the fideo and mix in. Cook uncovered for 12-15 minutes, stirring every couple of minutes and adding water as needed. I added about an extra 1/2 cup of water.

Step 4

You can cook up any protein of choice, I cooked up chorizo.

Step 5

To serve the fideo, plate it up, top with the chorizo, crema, avocado, queso fresco, cilantro & a fresh squeeze of lime juice.