30 min

Directions

Ingredients

Step 1

Whisk together the milk, eggs, sugar, cinnamon, salt & vanilla until well combined.

Step 2

Slice the Conchas into thick slices, dip them in the eggy milk mixture. Let them soak for a couple minutes while you heat up your skillet.

Step 3

Melt butter on a skillet on medium heat. Place the Conchas on the skillet & cook for 2-4 minutes on each side, or until nicely golden brown.

Step 4

To serve, plate them up with strawberries or your fruit of choice, sweetened condensed milk, cajeta, powdered sugar, or even just maple syrup.

Step 5

Enjoy 😋