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Fried Fish Tacos
prep:
5 min
cook:
30 min
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Directions
Ingredients
1 lb tilapia
2 tbsp mustard
2 tbsp hot sauce
2 tbsp lemon pepper seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
2 tsp black pepper
2 cup maseca
canola oil or vegetable oil for frying
Corn Tortillas
Mayo
Lettuce
Cabbage
Salsas
Lime
Get ingredients with
Directions
Directions
Ingredients
1 lb tilapia
2 tbsp mustard
2 tbsp hot sauce
2 tbsp lemon pepper seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
2 tsp black pepper
2 cup maseca
canola oil or vegetable oil for frying
Corn Tortillas
Mayo
Lettuce
Cabbage
Salsas
Lime
Get ingredients with
Step 1
Get the fish filets on a tray & coat all over with mustard & hot sauce.
1 lb tilapia
2 tbsp hot sauce
2 tbsp mustard
Step 2
Once coated, toss in the seasonings of your choice. 1 tbsp of lemon pepper, 1 tsp each of all the others.
2 tbsp lemon pepper seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
2 tsp black pepper
Step 3
To a large bowl, add the maseca and season with the same seasonings used on the fish. 1 tbsp of lemon pepper, 1 tsp each of all the others.
2 tbsp lemon pepper seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
2 tsp black pepper
2 cup maseca
Step 4
Coat the fish in the maseca, then set aside while you finish coating the rest.
Step 5
Get a large skillet with the oil on medium high heat. Once hot, fry the fish filets for 3-4 minutes per side. Once crispy & golden brown, set on a wire rack or paper lined plate.
Canola oil for frying, or vegetable oil
Step 6
You can serve as tacos, or with fries & a side of rice & salad.
Step 7
To serve as tacos, get a corn tortilla, slather with mayo, then top with lettuce or cabbage, the fish filet, salsas & lime juice.
Step 8
Enjoy 😋
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