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Gorditas 🔥

cook:

30 min

US

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Picture for Gorditas 🔥

US

original

metric

Ingredients

Directions

Ingredients

2 cup maseca

1 ½ cup water (hot, but not boiling)

1 tsp salt

Get ingredients with

Directions

Directions

Ingredients

2 cup maseca

1 ½ cup water (hot, but not boiling)

1 tsp salt

Get ingredients with

Step 1

In a large bowl, add the maseca, salt & little by little, mix in the water until a dough forms.

2 cup maseca

1 tsp salt

1 ½ cup water (hot, but not boiling)

large bowl

Step 2

Using your hands or a tortilla press, make thick tortillas, between 4-6 inches in diameter & 1cm thick.

tortilla press

Step 3

Cook on a hot skillet for about 1-2 minutes per side.

skillet

Step 4

I recommend making a small one first, if it’s cracking when you’re trying to cut a slit through the middle, your dough is too dry so add water little by little again.

Step 5

When your Gorditas are cut open, fill with your fillings of choice, if using cheese, place back on the skillet to melt the cheese.

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