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Jalapeño Artichoke Dip

prep:

5 min

cook:

25 min

10 servings

US

original

metric

Picture for Jalapeño Artichoke Dip

10 servings

US

original

metric

Ingredients

Directions

Ingredients

1 cup artichokes(chopped)

1 cup pickled jalapenos(chopped) + 1/4 cup pickling liquid

1 cup mayo

1 cup sour cream

1 cup cotija cheese

2 cup queso chihuahua or mozzarella

1 block cream cheese

Get ingredients with

Directions

Directions

Ingredients

1 cup artichokes(chopped)

1 cup pickled jalapenos(chopped) + 1/4 cup pickling liquid

1 cup mayo

1 cup sour cream

1 cup cotija cheese

2 cup queso chihuahua or mozzarella

1 block cream cheese

Get ingredients with

Step 1

Chop the artichokes and jalapenos until you have 1 cup of each.

1 cup pickled jalapenos(chopped) + 1/4 cup pickling liquid

1 cup artichokes(chopped)

Step 2

Add the chopped artichokes and jalapenos to a large bowl.

Step 3

Mix in 1 cup of mayo and 1 cup of sour cream.

1 cup mayo

1 cup sour cream

Step 4

Mix in 1 block of softened cream cheese.

1 block cream cheese

Step 5

Stir in the cotija cheese and 1 cup of whichever cheese you are using. I used queso chihuahua mixed into the dip.

2 cup queso chihuahua or mozzarella

Step 6

Lastly stir in the 1/4 cup of the jalapeno pickling liquid.

Step 7

Pour the dip into a baking dish and top with the remaining cup of cheese for the melty gooey topping.

2 cup queso chihuahua or mozzarella

Step 8

Bake at 350 degrees for 20-25 minutes, or until the cheese is browned and melted.

Step 9

Serve with chips and enjoy!

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