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Lemony Chicken Soup

cook:

45 min

This soup is a small portion that can serve two as a main entree or 4 as a side with a sandwich.

2 or 4

US

original

metric

Picture for Lemony Chicken Soup

2 or 4

US

original

metric

Ingredients

Directions

Ingredients

2 in bone chicken thighs (or one chicken breast)

2 tbsp olive oil

½ cup carrots, diced

½ cup celery, diced

3 garlic cloves, grated

1 fennel, thinly sliced

10 pearl onions

1 yellow bell pepper

1 tbsp onion salt

1 tbsp garlic powder

1 tsp paprika

1 tsp crushed red pepper (optional)

1 tsp salt

1 tsp black pepper

½ tsp ground ginger

1 lemon, zested

2 tbsp lemon juice

4 ½ cups chicken broth

1 cup cauliflower

¼ cup orzo

¼ cup fresh dill

¼ cup heavy cream(optional)

croutons for serving(optional)

Get ingredients with

Directions

Directions

Ingredients

2 in bone chicken thighs (or one chicken breast)

2 tbsp olive oil

½ cup carrots, diced

½ cup celery, diced

3 garlic cloves, grated

1 fennel, thinly sliced

10 pearl onions

1 yellow bell pepper

1 tbsp onion salt

1 tbsp garlic powder

1 tsp paprika

1 tsp crushed red pepper (optional)

1 tsp salt

1 tsp black pepper

½ tsp ground ginger

1 lemon, zested

2 tbsp lemon juice

4 ½ cups chicken broth

1 cup cauliflower

¼ cup orzo

¼ cup fresh dill

¼ cup heavy cream(optional)

croutons for serving(optional)

Get ingredients with

Step 1

Add olive oil to a pot on medium high heat.

2 tbsp olive oil

Step 2

Season the chicken with salt and pepper all over. Add it to the pot and sear it on both sides for 3-4 minutes, then remove and set aside. The chicken will still be raw but will finish cooking later.

2 in bone chicken thighs (or one chicken breast)

Step 3

Add the carrots, celery, garlic, fennel, pearl onions and cook for 7-10 minutes or until all the veggies have softened.

½ cup carrots, diced

½ cup celery, diced

3 garlic cloves, grated

1 fennel, thinly sliced

10 pearl onions

Step 4

Add in the bell pepper, all of the spices and the lemon zest, cook for 3-4 minutes.

1 yellow bell pepper

1 tbsp onion salt

1 tbsp garlic powder

1 tsp paprika

1 tsp crushed red pepper (optional)

1 tsp salt

1 tsp black pepper

½ tsp ground ginger

1 lemon, zested

Step 5

Add in the chicken broth, 1 tbsp of the lemon juice and the chicken thighs back in. Simmer on a medium heat for 20-25 minutes.

4 ½ cups chicken broth

2 tbsp lemon juice

Step 6

Remove the chicken thighs and shred up the meat. Add the shredded chicken back into the pot along with the cauliflower and orzo, cook on a medium low heat for about 10-15 more minutes or until the orzo is cooked through.

1 cup cauliflower

¼ cup orzo

Step 7

Finish off the soup with freshly chopped dill, heavy cream and the remaining tablespoon of lemon juice.

¼ cup fresh dill

¼ cup heavy cream(optional)

Step 8

Serve up the soup with croutons, more fresh dill and a drizzle of olive oil.

croutons for serving(optional)

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