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Panzanella Salad

cook:

15 min

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original

metric

Picture for Panzanella Salad

US

original

metric

Ingredients

Directions

Ingredients

2 cups ciabatta bread, cubed

olive oil

1 cup mayonnaise

1 lemon

2 clove garlic, grated

1 tbsp dijon mustard

1 tbsp black pepper

1 tsp salt

1 tbsp anchovy paste

4 roma tomato

½ red onion

parmesan cheese

bacon, crumbled

Get ingredients with

Directions

Directions

Ingredients

2 cups ciabatta bread, cubed

olive oil

1 cup mayonnaise

1 lemon

2 clove garlic, grated

1 tbsp dijon mustard

1 tbsp black pepper

1 tsp salt

1 tbsp anchovy paste

4 roma tomato

½ red onion

parmesan cheese

bacon, crumbled

Get ingredients with

Step 1

Toast ciabatta in oven at 350F for 10-12 minutes.

2 cups ciabatta bread, cubed

olive oil

salt

Step 2

Add mayonnaise, dijon mustard, lemon juice, salt, black pepper, anchovy paste to a bowl to make dressing. Mix.

1 cup mayonnaise

1 tbsp dijon mustard

1 lemon

1 tsp salt

1 tbsp black pepper

1 tbsp anchovy paste

Step 3

Season tomatoes and red onion with salt and olive oil.

4 roma tomato

½ red onion

1 tsp salt

olive oil

Step 4

Mix tomatoes and red onions with bread. Plate with dressing, parmesan cheese, and crumbled bacon (optional). Enjoy!

bacon, crumbled

parmesan cheese

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