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Pickled Red Onions

prep:

5 min

cook:

30 min

8 servings

US

original

metric

Picture for Pickled Red Onions

8 servings

US

original

metric

Ingredients

Directions

Ingredients

1 red onion

1 cup lime juice

2 tbsp white vinegar(optional)

1 tbsp salt

1 tsp black pepper (Whole peppercorn preferred)

1 tsp Mexican oregano (optional)

Get ingredients with

Directions

Directions

Ingredients

1 red onion

1 cup lime juice

2 tbsp white vinegar(optional)

1 tbsp salt

1 tsp black pepper (Whole peppercorn preferred)

1 tsp Mexican oregano (optional)

Get ingredients with

Step 1

Thinly slice the red onion by cutting in half, peeling, then slicing as thin as possible. If you have a mandolin, use that.

Step 2

Add the onions to a large bowl along with the whole black peppercorns, salt and lime juice, vinegar and oregano if using. Mix it all together.

Step 3

Continuously mix the onions to make sure they're all getting coated in the lime juice. After 30 minutes they should be perfectly wilted and ready to enjoy.

Step 4

Store in the fridge for up to 2 weeks.

Step 5

Enjoy 😋

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