10 min

1 h 0 min

Potato Wedges

2 russet potatoes

4 tbsp oil

1 tbsp garlic pepper seasoning(I use Back of the Yards Rub from The Spice House)

1 tbsp paprika

cilantro or parsley for garnish

Steak Bites

1 lb rib eye steak or new york strip

2 tbsp garlic pepper seasoning(I use Back of the Yards Rub from The Spice House)

salt to taste

1 tbsp oil

2 tbsp butter

3 cloves garlic

cilantro or parsley for garnish

Potato Wedges

Steak Bites

Ingredients

Step 1

Bring a pot of water to a boil and preheat oven to 375 degrees.

Step 2

Rinse the potatoes since we are not pealing them. Cut them in half lengthwise, then in half lengthwise a second time, at this point you'll have 4 wedges. You can keep them this big, or cut each potato wedge again lengthwise to get you 8 total wedges.

Step 3

Boil the potato wedges for 6-8 minutes. Drain and pat dry.

Step 4

Coat the potato wedges in oil, then toss them in the seasonings.

Step 5

Bake at 375 degrees for 35-40 minutes, flipping halfway through, making sure both sides get brown and crispy.

Step 6

Serve with steak bites, top with fresh cilantro and enjoy.

Step 1

Get a skillet nice and hot with 1 tbsp oil on medium high heat.

Step 2

Cut the steak into roughly 1 inch cubes.

Step 3

Season the steak all over with the garlic pepper seasoning and salt to taste.

Step 4

Add the steak bites to the hot pan in a single layer. Cook undisturbed for about 1 minute, you want the bottom side to get a nice crust. After the one minute, turn the bites around and cook them for another minute.

Step 5

After 2-3 minutes, freely toss the steak bites around for another minute.

Step 6

Turn down the heat to a medium, toss in the butter and smashed garlic cloves, baste the steak bites for 1-2 minutes.

Step 7

Serve with potato wedges, garnish with fresh cilantro or parsley and enjoy.