3 min

20 min

Directions

Ingredients

Step 1

To a skillet on medium head, add the oil, once hot, add in the peanuts & toast for 2-3 minutes.

Step 2

Then add the Chiles de arbol, garlic, onion & cook for another 5-7 minutes. Remove from pan and set aside.

Step 3

Add the tomatillos to the skillet & cooked for 5-7 minutes, letting them get nicely charred. Remove from pan.

Step 4

Add all ingredients to the blender along with the salt & water. Blend until you get your desired consistency. You made need to use more than 1 cup of water

Step 5

Serve with your favorite foods or chips.

Step 6

Enjoy 😋