40 min

Salsa Roja

5 red jalapeño

4 tomatoes

½ onion

4 cloves garlic

8 chiles de arbol

1 tbs olive oil

1 tsp salt

¼ cup water

Chilaquiles

chorizo

tortilla chips (homemade if possible)

1 cup salsa roja

refried beans (homemade if possible)

eggs

avocado

queso fresco

crema

Salsa Roja

Chilaquiles

Ingredients

Step 1

In a dry pan, char the jalapeños, tomatoes & onions for about 7 minutes.

Step 2

Add in the garlic & chiles de arbol, sauté for another 2 minutes.

Step 3

Add in the oil, salt & cook for another 4-5 minutes.

Step 4

Add all contents to a blender container & add in the water. Blend until smooth.

Step 5

Pour into a serving container & enjoy with chilaquiles, chips or any of your other favorite foods.

Step 1

Cook up chorizo until well done, about 6-8 minutes. Save some chorizo to add on top later.

Step 2

Once cooked, add in the salsa & let come to a low simmer.

Step 3

Make your tortilla chips if making homemade.

Step 4

Cook eggs if using.

Step 5

To create chilaquiles, mix the tortilla chips in the salsa mixture right before plating.

Step 6

Place refried beans on the bottom of the plate. Chilaquiles on top, then eggs, Queso fresco, Crema, chorizo, avocado & enjoy!