10 min

35 min

Directions

Ingredients

Step 1

To a large skillet on medium high heat add 1 tbsp oil, add the tomatillos, jalapeños & onion. Cook stirring every couple of minutes for 7 minutes.

Step 2

Add the garlic cloves & cook for another 3-4 minutes. Turn off heat and let cool down for 5-10 minutes.

Step 3

Add all salsa veggies to a blender with 1 bunch of cilantro and salt to taste. Blend until smooth.

Step 4

To the same skillet where you cooked the salsa veggies, on medium high heat add another tablespoon of oil, add the ground beef, break into pieces and cook for about 5-7 minutes.

Step 5

Add the diced potatoes and cook for 5 more minutes.

Step 6

Add all of the spices and cook for 3-5 minutes more.

Step 7

Add the diced onion, bell peppers & mix to combine.

Step 8

Pour in the salsa verde, 2 bay leaves, the oregano & 1/2 cup of water. Mix to combine, reduce heat to medium low & cover with a lid. Cook for 15-20 minutes or until the potatoes are fork tender.

Step 9

Serve the Picadillo with rice, beans & tortillas.