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Shrimp Al Pastor
prep:
30 min
cook:
20 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Directions
Ingredients
2 lb Shrimp, peeled & deveined
6 guajillo Chiles, stemmed & seeded
1 cup pineapple juice
1 cup pineapple chunks, fresh if possible
1 onion, half of it thinly sliced
4 cloves garlic
2 oz achiote
1 tbsp ancho Chile powder
1 tsp Mexican Oregano
½ tsp cumin
1 tbsp salt
1 tsp black pepper
Oil for cooking
Corn Tortillas
Salsa
Limes
Cilantro
Get ingredients with
Directions
Directions
Ingredients
2 lb Shrimp, peeled & deveined
6 guajillo Chiles, stemmed & seeded
1 cup pineapple juice
1 cup pineapple chunks, fresh if possible
1 onion, half of it thinly sliced
4 cloves garlic
2 oz achiote
1 tbsp ancho Chile powder
1 tsp Mexican Oregano
½ tsp cumin
1 tbsp salt
1 tsp black pepper
Oil for cooking
Corn Tortillas
Salsa
Limes
Cilantro
Get ingredients with
Step 1
To boiling water, add the guajillo Chiles and cook for 10 minutes. Let cool down.
6 guajillo Chiles, stemmed & seeded
Step 2
To a blender, add the cooled down Chiles, 1/2 cup of Chile water, 1 cup pineapple juice, 1/2 onion, 4 garlic cloves & all of the spices and the achiote paste. You can add some chunks of fresh pineapple here too. Blend until smooth.
6 guajillo Chiles, stemmed & seeded
1 cup pineapple juice
1 onion, half of it thinly sliced
4 cloves garlic
2 oz achiote
1 tbsp ancho Chile powder
1 tsp Mexican Oregano
½ tsp cumin
1 tbsp salt
1 tsp black pepper
Step 3
Add the shrimp to a large bowl and pour in the Al Pastor marinade. Let marinate for at least 30 minutes. I left mine for 3 hours.
2 lb Shrimp, peeled & deveined
Step 4
Get an indoor or outdoor grill/skillet/griddle, whatever you please, to medium high heat. Spray with cooking oil.
Step 5
To the shrimp, take them out of the marinade, taking off some excess but not wiping clean completely. Place onto your cooking pan & cook for 1-2 minutes per side. Shrimp cooks super fast.
Step 6
Once the shrimp is almost done, set it aside & add the thinly sliced onion and sliced pineapple chunks to the pan. Cook for 4-6 minutes.
1 cup pineapple chunks, fresh if possible
1 onion, half of it thinly sliced
Step 7
Heat up the tortillas before assembling the tacos.
Step 8
To assemble, add 3-4 shrimp to each tortilla, some of the grilled onions & pineapple, salsa, lime juice, onion & cilantro.
Corn Tortillas
Salsa
Limes
Cilantro
Step 9
Enjoy 😋
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