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Slow Cooker Queso

cook:

2 h 0 min

Perfect for any party/gathering.

12 servings

US

original

metric

Picture for Slow Cooker Queso

12 servings

US

original

metric

Ingredients

Directions

Ingredients

1 block velveeta (32oz)

1 lb muenster cheese

1 block cream cheese

1 lb chorizo, cooked

1 cup refried beans

¼ cup diced onion

12 oz evaporated milk

2 cups Pico De Gallo for topping

tortilla chips for serving

Get ingredients with

Directions

Directions

Ingredients

1 block velveeta (32oz)

1 lb muenster cheese

1 block cream cheese

1 lb chorizo, cooked

1 cup refried beans

¼ cup diced onion

12 oz evaporated milk

2 cups Pico De Gallo for topping

tortilla chips for serving

Get ingredients with

Step 1

Cut up the cheeses into cubes.

1 block velveeta (32oz)

1 lb muenster cheese

1 block cream cheese

Step 2

Add all of the cheeses, chorizo, refried beans, onion, and evaporated milk to a slow cooker.

1 block velveeta (32oz)

1 lb muenster cheese

1 block cream cheese

1 lb chorizo, cooked

1 cup refried beans

¼ cup diced onion

12 oz evaporated milk

Step 3

Set on high for 2 hours or low for 4 hours.

Step 4

Mix to fully combine.

Step 5

Right before serving, top it off with the pico de Gallo.

2 cups Pico De Gallo for topping

Step 6

Serve with tortilla chips and enjoy!

tortilla chips for serving

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