35 min

Directions

Ingredients

Step 1

Bring a large pot of water to a boil, 8-10 cups.

Step 2

Once boiling, add in the dry soy meat, mix it around and let boil for 6-8 minutes.

Step 3

Drain the meat from the water and push out as much excess water as you can.

Step 4

In a large skillet on medium heat add the oil, once hot add in the soy meat and mix around.

Step 5

Add in the onion and the jalapeño, you can remove the seeds from the jalapeño for less spice or completely leave it out. Mix in to combine.

Step 6

Cook the meat until the onion has started softening, 6-8 minutes.

Step 7

Add in the seasonings, mix them in and cook for another 10-12 minutes. I like to mix it around, let sit undisturbed for 1-2 minutes so parts of the meat can develop some color, then mix around and continue doing the same.

Step 8

Lastly turn off the heat, stir in the cilantro and juice of one lime.

Step 9

Serve the meat in tortillas for tacos.

Step 10

Enjoy!