Save
Spicy Feta Dip
cook:
10 min
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Directions
Ingredients
8 oz feta cheese
2 red bell peppers
4 tbsp olive oil
1 tsp crushed red pepper
1 lemons, zest and juice
2 cloves garlic
2 tsp smoked paprika
1 tsp onion salt
2 tsp salt
1 tsp black pepper
¼ cup fresh dill
Get ingredients with
Directions
Directions
Ingredients
8 oz feta cheese
2 red bell peppers
4 tbsp olive oil
1 tsp crushed red pepper
1 lemons, zest and juice
2 cloves garlic
2 tsp smoked paprika
1 tsp onion salt
2 tsp salt
1 tsp black pepper
¼ cup fresh dill
Get ingredients with
Step 1
To roast the bell peppers, cut in half, remove the stems and seeds, place cut side down on a baking sheet. Top with 1-2 tbsp olive oil, salt and pepper.
2 red bell peppers
4 tbsp olive oil
2 tsp salt
1 tsp black pepper
Step 2
With oven set to broil, roast the bell peppers until charred, 4-6 minutes. Remove from oven, cover with foil and let steam for 10 minutes.
Step 3
Remove the charred skin, it's okay if it's not fully removed. Chop up the peppers into smaller pieces. If you want to avoid all this extra work, you can used jarred roasted bell peppers.
Step 4
To a food processor, add the feta cheese, chopped bell peppers, the zest and juice of the lemon, crushed red pepper(use more for a spicier dip), garlic cloves, smoked paprika, onion salt, salt, black pepper and fresh dill and two tablespoons of olive oil. Process until fully mixed and combined. Taste the dip and adjust any seasonings if needed to your liking.
8 oz feta cheese
2 red bell peppers
4 tbsp olive oil
1 tsp crushed red pepper
1 lemons, zest and juice
2 cloves garlic
2 smoked paprika
1 tsp onion salt
2 tsp salt
1 tsp black pepper
¼ cup fresh dill
Step 5
Pour the dip into a plate or bowl, optionally garnish it with more crumbled feta and freshly chopped dill.
Step 6
Serve with pita chips or crusty bread and enjoy.
Comments
Add a Comment
Related Recipes
© 2022 Freddsters. All rights reserved
This site was built using provecho.
Join Provecho
