35 min

Directions

Ingredients

Step 1

Peel and cut the sweet potatoes into smaller pieces so they cook faster. Boil the potatoes until fork tender, 12-15 minutes. Drain the sweet potatoes and add them back to the same pot.

Step 2

While the potatoes are cooking, add the butter to a small skillet on medium heat, cook the butter until it turns into browned butter, stirring constantly, it'll start smelling very nutty and delicious, should take 5-8 minutes.

Step 3

Add the heavy cream and 1/2 cup of the brown sugar to the sweet potatoes and start mashing them.

Step 4

Stir in the browned butter and the salt, mix to fully combine.

Step 5

In a smaller bowl, mix together the remaining brown sugar, pecans and maple syrup.

Step 6

To assemble the sweet potato casserole, add the mashed sweet potatoes to a baking dish, then top it off with the pecan mixture.

Step 7

Bake at 350 degrees for 15-20 minutes.