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Tacos de Lengua

prep:

15 min

cook:

3 h 0 min

6 servings

US

original

metric

Picture for Tacos de Lengua

6 servings

US

original

metric

Ingredients

Directions

Ingredients

4 lb beef cow tongue

1 inch onion, cut in chunks

1 inch garlic head, cut half crosswise

2 guajillo chiles

1 tsp whole black peppercorn

2 bay leaves

1 tsp oregano

1 tbsp salt

4 whole cloves

Tortillas

Salsa

Cilantro

Onion

Get ingredients with

Directions

Directions

Ingredients

4 lb beef cow tongue

1 inch onion, cut in chunks

1 inch garlic head, cut half crosswise

2 guajillo chiles

1 tsp whole black peppercorn

2 bay leaves

1 tsp oregano

1 tbsp salt

4 whole cloves

Tortillas

Salsa

Cilantro

Onion

Get ingredients with

Step 1

To a large pot of water, add the cow tongue, onion, garlic, guajillo chiles, black pepper, bay leaves, oregano, cloves & salt.

Step 2

Bring it to a boil, then cover with a lid, reduce heat to medium & cook for around 3 hours.

Step 3

After the three hours, place the tongue on a cutting board, cut into bigger chunks to make it easier to remove the thick outer layer of the tongue, it’s impossible to eat.

Step 4

You can shred or cut the meat into smaller chunks for serving. To keep it warm, add it to a skillet with some of the cooking liquid & leave it on a low heat on your stove.

Step 5

To serve, place it on corn tortillas with salsa, cilantro, onion, lime juice & enjoy 😋

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