15 min

3 h 0 min

Directions

Ingredients

Step 1

To a large pot of water, add the cow tongue, onion, garlic, guajillo chiles, black pepper, bay leaves, oregano, cloves & salt.

Step 2

Bring it to a boil, then cover with a lid, reduce heat to medium & cook for around 3 hours.

Step 3

After the three hours, place the tongue on a cutting board, cut into bigger chunks to make it easier to remove the thick outer layer of the tongue, it’s impossible to eat.

Step 4

You can shred or cut the meat into smaller chunks for serving. To keep it warm, add it to a skillet with some of the cooking liquid & leave it on a low heat on your stove.

Step 5

To serve, place it on corn tortillas with salsa, cilantro, onion, lime juice & enjoy 😋