Finely dice the apple, celery, half or quarter the grapes & roughly chop the pecans. Squeeze the juice of the lemon into the apples, so they won’t turn brown.
Step 2
Shred all of your rotisserie chicken, if hot, let cool down.
Step 3
To a large bowl, add the shredded rotisserie chicken, the apples, celery, grapes, pecans, all the seasonings, sour cream & mayonnaise. Mix to combine.
Step 4
Taste the salad & adjust any seasonings or add more mayo or sour cream if you want a creamier chicken salad.
Step 5
I like to serve this as sandwiches on croissants, but you can also serve as lettuce wraps or even crackers.