Name: Bitec a la Mexicana
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 4
Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips; 2 tsp salt; 2 tsp black pepper; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp seasoned salt; 1 tbsp oil; 3 jalapeño, thinly sliced (Use serranos for spicier option); 2 white onion, thinly sliced; 5 roma tomato, 3 sliced into chunks, 2 diced into small; Refried Beans; Rice; Queso Fresco; Tortillas; Limes; Salsa

Home

Recipes

Kitchen Essentials

Merch

Contact

Save

Bitec a la Mexicana

prep:

10 min

cook:

30 min

4 servings

original

metric

Ingredients

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp seasoned salt

1 tbsp oil

3 jalapeño, thinly sliced (Use serranos for spicier option)

2 white onion, thinly sliced

5 roma tomato, 3 sliced into chunks, 2 diced into small

Refried Beans

Rice

Queso Fresco

Tortillas

Limes

Salsa

Get ingredients with

Directions

Step 1

To whatever cut of thinly sliced steak you can get, cut into 1 inch strips.

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

Step 2

Season the steak with all of the seasonings.

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp seasoned salt

Step 3

To a large skillet, add the oil, set to medium high heat, once hot, add in the steak and move it around into a single layer. Let cook undisturbed for 5-7 minutes.