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Pineapple Salsa Verde

prep:

5 min

cook:

15 min

10 servings

US

original

metric

Picture for Pineapple Salsa Verde

10 servings

US

original

metric

Ingredients

Directions

Ingredients

12 tomatillos, the smaller the better

4 jalapeños, stems removed

½ white onion

5 cloves garlic

½ cup pineapple

4 chiles de arbol

1 tsp Mexican Oregano

1 bunch cilantro

2 tsp salt

1 tsp black pepper

Water as needed

Get ingredients with

Directions

Directions

Ingredients

12 tomatillos, the smaller the better

4 jalapeños, stems removed

½ white onion

5 cloves garlic

½ cup pineapple

4 chiles de arbol

1 tsp Mexican Oregano

1 bunch cilantro

2 tsp salt

1 tsp black pepper

Water as needed

Get ingredients with

Step 1

Remove the husks from the tomatillos, rinse them well under warm water until they’re no longer sticky.

12 tomatillos, the smaller the better

Step 2

Add the tomatillos, onion, jalapeños, garlic cloves(in the peel) and pineapple to a baking sheet.

12 tomatillos, the smaller the better

4 jalapeños, stems removed

½ white onion

5 cloves garlic

½ cup pineapple

Step 3

Set your oven to high broil, cook the veggies for 3-4 minutes or until lightly charred, flip them over and cook again for another 2-3 minutes.

Step 4

Let cool slightly before adding all roasted ingredients to the blender. The garlic easily squeezes out of the skin after being roasted.

Step 5

Also add all of the Chiles de arbol, oregano, cilantro, salt, pepper. Add water a couple tablespoons at a time if needed to help blend. We don’t want a super runny salsa.

4 chiles de arbol

1 tsp Mexican Oregano

1 bunch cilantro

2 tsp salt

1 tsp black pepper

Water as needed

Step 6

Blend until combined & pour into serving dish.

Step 7

Serve with chips, tacos, grilled chicken, grilled fish, on a salad, etc.

Step 8

Enjoy 😋

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J

Joshua

Apr 09 2023

This salsa is fire! Ups the flavor profile of tacos through the roof!

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